Steak Sauce

By contessawannabe

Ingredients

• 1/4 cup dijon mustard
• 1/4 cup whole grain mustard
• 1/4 cup molasses
• 2 tablespoons ketchup
• 2 tablespoons honey
• 1 tablespoon horseradish, drained
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground pepper

Preparation

Step 1

Mix all ingredient. Cover and chill for at least 30 minutes or up to 1 day. Serve at room temperature.