Corn Casserole
By kdet
Rate this recipe
5/5
(1 Votes)
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Ingredients
- Ingredients:
- 2 eggs
- 1 stick (aka: 1/2 C or 8 Tbs.) unsalted butter, melted and cooled
- 1 cup sour cream
- 1 can sweet corn, undrained (15 oz. can)
- 1 can creamed corn (15 oz. can)
- 1 box Jiffy corn muffin mix
Details
Preparation
Step 1
Preheat oven to 350°.
Mix everything together in a large bowl.
Transfer to lightly greased 9×13” baking dish.
Bake uncovered, on middle rack, for one hour or until golden brown on top.
Can be baked ahead and reheated. Cut into 2″ x 2″ squares and serve warm.
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