Corn Casserole

Corn Casserole
Corn Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients:

  • 2

    eggs

  • 1

    stick (aka: 1/2 C or 8 Tbs.) unsalted butter, melted and cooled

  • 1

    cup sour cream

  • 1

    can sweet corn, undrained (15 oz. can)

  • 1

    can creamed corn (15 oz. can)

  • 1

    box Jiffy corn muffin mix

Directions

Preheat oven to 350°. Mix everything together in a large bowl. Transfer to lightly greased 9×13” baking dish. Bake uncovered, on middle rack, for one hour or until golden brown on top. Can be baked ahead and reheated. Cut into 2″ x 2″ squares and serve warm.

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