- 10
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Ingredients
- 1 (6-oz.) can pineapple juice
- 1/2 cup low sodium soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon ground ginger
- 1 medium onion, chopped
- 1 clove garlic, minced
Preparation
Step 1
In a glass bowl, airtight container or blender, combine all ingredients; blend well. Marinate pork in refrigerator for several hours or overnight, turning occasionally.