MEXICAN BAKED COD

By ocalamom2

Ingredients

• 4 sheets Heavy duty aluminum foil (12x18") 4 Cod fillets
• 2 cups frozen corn, black bean, peppers package 1/2 cup chunky salsa
• 1/4 cup cilantro
• garlic, onion, salt, pepper spice mixture

Details

Servings 4

Preparation

Step 1

Thaw frozen vegetables ahead of time Preheat oven to 450 degrees. Spray foil with cooking spray. Sprinkle spice mixture on both sides of fish and place 1 fish fillet in center of each foil rectangle. Top with vegetables and salsa. Bring up sides and double fold. Fold ends securely. Bake 18 to 20 minutes on a cookie sheet in oven. Sprinkle with cilantro Makes 4 servings