CHOCOLATE CARAMEL SQUARES

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Sweet and crunch with a nutty flavor.

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  • 36

Ingredients

  • BOTTOM LAYER
  • 1 cup all purpose
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/2 cup hard margarine (or butter) softened
  • FILLING
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup milk chocolate chips
  • 1/3 cup caramel sauce
  • TOPPING
  • 2/3 cups all-purpose flour
  • 1/3 cup brown sugar, packed
  • 1/3 cup hard margarine (or butter), softened
  • 1/2 cup finely chopped pecans

Preparation

Step 1

BOTTOM LAYER: Combine first 3 ingredients in medium bowl. Cut in margarine until crumbly. Press firmly in greased 9x9 inch pan. Bake in 350 oven for 15 minutes.

FILLING: Sprinkle bottom layer with both chocolate chips

Drizzle caramel sauce over top chocolate chips.

TOPPING: Stir flour and brown sugar in medium bowl. Cut in margarine until crumbly. Add pecans. Stir. Sprinkle over caramel sauce. Bake in 350 oven for about 20 minutes until browned.

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