Apple Nut Ring (Pampered Chef)

By PATPAT

Ingredients

• 2 7.5 oz Packages Buttermilk Biscuits
• 3/4 C Sugar
• 1 T Cinnamon
• 1/4 C Butter, melted
• 2 Medium Apples
• 1/3 C Walnuts, chopped
• 1/4 C Raisins

Preparation

Step 1

Preheat oven to 400 degrees. Separate biscuits into 20 pieces. Combine sugar and cinnamon. Dip biscuits into melted butter, then roll in sugar mixture. Arrange biscuits in Deep Dish Baker. Peel, core, and slice apples into thin slices. Cut slices in half. Place an apple slice between each biscuit and around outer edge. Mix nuts and raisins with remaining sugar mixture and sprinkle over apples. Bake 25-30 minutes or until golden brown. Serve warm.