Paul's Balls

By markomni

Paul’s Balls taste like all the best parts of Thanksgiving — the perfect little nosh while you’re sharking around the kitchen waiting for the big bird.

Ingredients

• 1 small onion, grated and drained
• 2 cups cheddar cheese (shredded)
• 1 1/2 cups Bisquick (baking mix)
• 1/2 lb sausage (bulk pork)
• 1/4 cup milk
• 8 sage leaves, chopped really fine

Preparation

Step 1

Heat oven to 350ºF.

Grate the onion, set into a colander to drain the extra onion juice off.
Shred the cheese.
Add all the ingredients (Bisquick, sausage, milk, sage, onion and cheddar) to a big bowl. Mix thoroughly with clean hands until all the ingredients are blended.

Cover a baking/cookie sheet with parchment paper. Using your hands or a spoon. Shape mixture into 1-inch balls. Line Paul’s Balls on the paper. Bake 20 to 25 minutes, turning once. When brown and cooked through, remove from pan. Serve right away.