Shortbread Pie Crust

By RogRot

Ingredients

• 3 cups butter, softened
• 5/8 cup light brown sugar
• 5/8 cup confectioners' sugar
• 4 1/2 cups all-purpose flour

Preparation

Step 1

Preheat oven to 325 degrees F (165 degrees C).
2. Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl. Squeeze and work dough until it holds together. Press into three 9 inch pie pans and chill for 2 hours.
3. Bake for 15 minutes, or until lightly brown around the edges.