- 9
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Ingredients
- 1 * 1 garlic clove, optional
- 12 to 18 * 12 to 18 inches fresh oregano, basil or tarragon sprigs
- 1-1/4 * 1-1/4 cups white vinegar or white wine vinegar
Preparation
Step 1
* If desired, cut garlic in half and skewer with a toothpick. Place in a glass jar or bottle. Add oregano; set aside. In a saucepan, bring vinegar to a simmer (do not boil). Carefully pour into containers. Let cool to room temperature. Remove garlic after 24 hours. Cover and store in a cool dry place for up to a year. Yield: 1-1/4 cups.