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Ingredients
- 1 C. + 2 T. flour
- 7 T. solid shortening
- ½ tea. salt
- 2 T. + 1 tea. cold water
- ●Mix flour, salt, and shortening. Add water 1 teaspoon at a time and stir until the dough sticks together.
- ●Roll up in a ball and store in the refrigerator for ½ hr.
Preparation
Step 1
●When ready to use, roll between two layers of wax paper, or on a well floured board.