Menu Enter a recipe name, ingredient, keyword...

Mashed Scallion Cauliflower

By

Per serving: Cal. 99; Pro. 3 g; Carb. 9 g; Fiber 4 g; Chol. 0 mg; Fat: Sat. 1 g; Trans. 1 g; Mono. 2 g; Poly. 3 g

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 head cauliflower, cut into florets about 3 cups
  • 1 cup chopped fennel
  • 1/2 cup butter-milk
  • 2 scallions, sliced
  • 1 tsp. marjoram

Details

Servings 6

Preparation

Step 1

In a saucepot over high heat, bring cauliflower, fennel and enough salted water to cover to a boil. Reduce heat; simmer 5 min. Drain. Using hand masher or potato ricer, mash vegetables. Stir in butter-milk, scallions and marjoram.

You'll also love

Review this recipe

Scrambled Eggs with Cauliflower Banana Bread (with cauliflower)