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Ingredients
- 1 can Tomato Puree
- 3/4 tsp oregano
- 3/4 tsp basil
- 3/4 tsp black pepper
- 3/8 tsp granulated garlic or garlic powder
- 3/8 tsp granulated onion or onion powder
- 6 tsp grated parmesan cheese
- 1 1/2 tsp salt
- 3/4 tsp M.S.G or Accent (optional)
Preparation
Step 1
Blend well.
Will make approximately 5 servings. I split the servings into zip loc sandwich bags in the freezer for future use.