TERIYAKI SAUCE

By sharon_rm2010

Fondue

Ingredients

• 2 x 1/5 oz. beef bouillon cubes
• 1/3 cup soy sauce
• 2 cups boiling water
• 1/4 cup granulated sugar
• 1/4 tsp garlic powder
• 1/2 tsp ginger
• 2 tbsp all purpose flour

Preparation

Step 1

Dissolve bouillon cubes in boiling water in saucepan. Add soy sauce.

Mix next 4 ingredients together well. Stir into bouillon mixture. Heat and stir until boils and thickens.