Penne Pasta

By Paynoff

Ingredients

• 2 tbsp butter
• 2 slices diced Canadian bacon
• 2 tbsp tomato paste
• 1 tbsp parsley
• 4 tbsp cream
• 1/4 C vodka
• 4 C cooked penneadd to shopping list
• 1 1/2 C peas

Preparation

Step 1

1.Melt 2 Tbsp butter and add 2 slices diced Canadian bacon, 2 Tbsp tomato paste, and 1 Tbsp parsley. Cook 10 minutes. Add 4 Tbsp cream and 1/4 c vodka. Cook till vodka evaporates. Toss with 4 c cooked penne and 1 1/2 c peas. Serves 4.