Mexican Rice

By mona

Paula Deen recipe

Ingredients

• 2 tbsp butter
• 1 1/2 cups long-grain rice
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 clove garlic, minced
• 2 cups water
• 1 (14 oz) can diced tomatoes with green chilis
• 1 tsp chili powder
• 1 tsp salt
• 1 cup shredded cheddar

Preparation

Step 1

In large saucepan, melt butter over medium heat.
Add rice, onion, peppers, and garlic.
Cook until rice is browned and vegetables tender.
Stir in water, tomatoes, and spices.
Bring to a boil, reduce heat and simmer until rice is tender, about 15-17 minutes.
Stir in cheese.