Chips Ahoy! Chocolate Pie

By boscobojo

Ingredients

• 16 Chips Ahoy Real Chocolate Chip Cookies
• 1/3 cup melted butter
• 1 1/2 cup milk
• 1 pkg. ( 4 serving size) Jell-O Chocolate Flavor Instant Pudding
• 2 cups Cool Whip

Preparation

Step 1

Crush 16 Chips Ahoy! Chocolate Chip Cookies in a sealable plastic bag until fine crumbs form. Mix 1 1/2 cups of the crumbs with 1/3 cup melted butter; press firmly onto bottom and up side of 9 inch pie plate to form crust. Reserve remaining crumbs for later use.

Combine 1 1/2 cups milk and 1 pkg. (4 serving size) Jell-O Chocolate Flavor Instant Pudding in medium bowl. Stir for 2 minutes with wire whisk. Gently stir in 2 cups thawed Cool Whip Light Topping.

Spoon into crust. Refrigerate 30 minutes or until set. Top with reserved cookie crumbs just before serving.