Chips Ahoy! Chocolate Pie
By boscobojo
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Ingredients
- 16 Chips Ahoy Real Chocolate Chip Cookies
- 1/3 cup melted butter
- 1 1/2 cup milk
- 1 pkg. ( 4 serving size) Jell-O Chocolate Flavor Instant Pudding
- 2 cups Cool Whip
Details
Preparation
Step 1
Crush 16 Chips Ahoy! Chocolate Chip Cookies in a sealable plastic bag until fine crumbs form. Mix 1 1/2 cups of the crumbs with 1/3 cup melted butter; press firmly onto bottom and up side of 9 inch pie plate to form crust. Reserve remaining crumbs for later use.
Combine 1 1/2 cups milk and 1 pkg. (4 serving size) Jell-O Chocolate Flavor Instant Pudding in medium bowl. Stir for 2 minutes with wire whisk. Gently stir in 2 cups thawed Cool Whip Light Topping.
Spoon into crust. Refrigerate 30 minutes or until set. Top with reserved cookie crumbs just before serving.
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