Chips Ahoy! Chocolate Pie

Chips Ahoy! Chocolate Pie
Chips Ahoy! Chocolate Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 16

    Chips Ahoy Real Chocolate Chip Cookies

  • 1/3

    cup melted butter

  • 1 1/2

    cup milk

  • 1

    pkg. ( 4 serving size) Jell-O Chocolate Flavor Instant Pudding

  • 2

    cups Cool Whip

Directions

Crush 16 Chips Ahoy! Chocolate Chip Cookies in a sealable plastic bag until fine crumbs form. Mix 1 1/2 cups of the crumbs with 1/3 cup melted butter; press firmly onto bottom and up side of 9 inch pie plate to form crust. Reserve remaining crumbs for later use. Combine 1 1/2 cups milk and 1 pkg. (4 serving size) Jell-O Chocolate Flavor Instant Pudding in medium bowl. Stir for 2 minutes with wire whisk. Gently stir in 2 cups thawed Cool Whip Light Topping. Spoon into crust. Refrigerate 30 minutes or until set. Top with reserved cookie crumbs just before serving.

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