Jiff Irresistible Peanut Butter Cookies

By boscobojo

Ingredients

• 3/4 cup Jiff Creamy Peanut Butter
• 1/2 cup Crisco All Vegetable Shortening
• 1 1/4 cups firmly packed light brown sugar
• 3 Tbl. milk
• 1 Tbl. vanilla
• 1 egg
• 1 3/4 cups all purpose flour
• 3/4 tsp. salt
• 3/4 tsp. baking soda

Preparation

Step 1

Preheat oven to 375 degrees. In a large bowl, combine Jiff Crisco, brown sugar, milk, and vanilla; beat at medium, speed of electric mixer until well blended. Add egg; beat just until blended. Combine flour, salt and baking soda; add to creamed mixture and beat at low speed until just blended. Drop by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheet. With tines of fork, flatten slightly in crisscross pattern. Bake at 375 degrees for 7 to 8 minutes or until set and just beginning to brown. Place sheets of oil on counter top; slide cookies onto foil and allow to cool completely.