Jiff Irresistible Peanut Butter Cookies
By boscobojo
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Ingredients
- 3/4 cup Jiff Creamy Peanut Butter
- 1/2 cup Crisco All Vegetable Shortening
- 1 1/4 cups firmly packed light brown sugar
- 3 Tbl. milk
- 1 Tbl. vanilla
- 1 egg
- 1 3/4 cups all purpose flour
- 3/4 tsp. salt
- 3/4 tsp. baking soda
Details
Preparation
Step 1
Preheat oven to 375 degrees. In a large bowl, combine Jiff Crisco, brown sugar, milk, and vanilla; beat at medium, speed of electric mixer until well blended. Add egg; beat just until blended. Combine flour, salt and baking soda; add to creamed mixture and beat at low speed until just blended. Drop by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheet. With tines of fork, flatten slightly in crisscross pattern. Bake at 375 degrees for 7 to 8 minutes or until set and just beginning to brown. Place sheets of oil on counter top; slide cookies onto foil and allow to cool completely.
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