Ginger Snaps

By Klstrandlund

Ingredients

• 1 1/2 Cups Butter
• 2 Cups Sugar
• 2 Eggs
• 1/2 Cup Molasses
• 4 Cups Flour
• 2 Tsp. Baking Soda
• 2 Tsp. Cinnamon
• 2 Ts. Cloves
• 2 Tsp. Ginger

Preparation

Step 1

Mix everything together. Roll into balls. Dip into sugar. Place on un-greased cookies sheet 2 inches apart. Bake at 350 F for 12 minutes or until edges are starting to set.