Roasted Red Potatoes with Bacon & Cheese
By á-4423
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1/2 cupKRAFT Light Ranch Dressing
- 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
- 1/4 cupOSCAR MAYER Real Bacon Bits
- 2 lb. small red potatoes (about 6), quartered
- 1 Tbsp. chopped fresh parsley
Details
Servings 8
Preparation
Step 1
HEAT oven to 350°F.
MIX first 3 ingredients in large bowl. Add potatoes; toss to coat.
SPOON into 13x9-inch baking dish sprayed with cooking spray; cover.
BAKE 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.
Kraft Kitchens Tips
Substitute
Prepare using KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses.
Substitute
Substitute chopped fresh rosemary for the parsley.
Substitute
Prepare using 4 slices OSCAR MAYER Bacon, cooked and crumbled.
You'll also love
- Crawfish Cornbread 5/5 (1 Votes)
- Butternut Squash Gingerbread 5/5 (1 Votes)
- Fornetti's Roast Turkey Sandwich 5/5 (1 Votes)
- Slow Cooker Turkey Chili 5/5 (1 Votes)
- CRISPY BAKED POTATO FANS 5/5 (1 Votes)
- Velveeta Cheesy Bacon Brunch... 5/5 (1 Votes)
- PORK Jerk pork stew 5/5 (1 Votes)
- Mini Bacon Cheeseburger Sliders 5/5 (1 Votes)
Review this recipe