Menu Enter a recipe name, ingredient, keyword...

Pecan Cheesecake Pie

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Pecan Cheesecake Pie 0 Picture

Ingredients

  • Cheesecake filling:
  • 9-inch pie crust
  • 8 oz. cream cheese
  • 1 large egg
  • 1/2 cup sugar
  • 1 teas. vanilla
  • 1/4 teas. salt
  • 1 1/4 cups chopped pecans
  • For the pie filling:
  • 1 cup light corn syrup
  • 3 large eggs
  • 1/4 sugar
  • 1 teas. vanilla

Details

Preparation

Step 1

Preheat oven to 350* Place oven rack in lowest position.
Butter bottom and sides if dish. (If not using a prepared crust in pan). Place crust in dish. This recipe will need a deep dish.

To make cheesecake filling:

On medium speed on mixer, beat cream cheese, eggs, sugar, vanilla and salt. Pour over crust. Sprinkle pecans evenly over filling.

To make pie filling:

Whisk together corn syrup, 3 eggs, sugar, and vanilla. Pour over pecans.

Place pie plate on a baking sheet. Bake 50-55 min., or until set. Cool for an hour. Chill if not eaten soon and any leftovers.

Review this recipe