Pecan Cheesecake Pie

Pecan Cheesecake Pie
Pecan Cheesecake Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 9-inch pie crust

  • Cheesecake filling:

  • 8

    oz. cream cheese

  • 1

    large egg

  • 1/2

    cup sugar

  • 1

    teas. vanilla

  • 1/4

    teas. salt

  • 1 1/4

    cups chopped pecans

  • For the pie filling:

  • 1

    cup light corn syrup

  • 3

    large eggs

  • 1/4

    sugar

  • 1

    teas. vanilla

Directions

Preheat oven to 350* Place oven rack in lowest position. Butter bottom and sides if dish. (If not using a prepared crust in pan). Place crust in dish. This recipe will need a deep dish. To make cheesecake filling: On medium speed on mixer, beat cream cheese, eggs, sugar, vanilla and salt. Pour over crust. Sprinkle pecans evenly over filling. To make pie filling: Whisk together corn syrup, 3 eggs, sugar, and vanilla. Pour over pecans. Place pie plate on a baking sheet. Bake 50-55 min., or until set. Cool for an hour. Chill if not eaten soon and any leftovers.

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