Braised Herb Pork Chops Recipe

By ceyana

Ingredients

• 1/4 cup dried parsley flakes
• 2 teaspoons paprika
• 1 teaspoon rubbed sage
• 1 teaspoon dried thyme
• 1 teaspoon ground mustard
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 7 bone-in pork loin chops (1/2 inch thick)
• 2 tablespoons vegetable oil
• 2 cups thinly sliced onions
• 4 large garlic cloves, sliced
• 5 medium carrots, cut into 2-inch pieces
• 2 cups chicken broth
• Hot mashed potatoes

Preparation

Step 1

Combine the first eight ingredients; rub over both sides of pork chops. In a Dutch oven, brown chops in oil for 2-3 minutes on each side. Remove and set aside. In the same pan, saute onions and garlic for 2 minutes. Add carrots and broth. Bring to a boil; reduce heat.

Return chops to pan. Cover and bake at 325° for 1-1/2 to 2 hours or until meat and vegetables are tender. Thicken pan juices for gravy if desired. Serve with potatoes.
Yield: 7 servings.