- 15 mins
4.6/5
(10 Votes)
Ingredients
- 4 ounces milk chocolate candy coating
- 4 ounces white candy coating
- 1 can (16 ounces) salted peanuts (about 2 1/2 cups)
Preparation
Step 1
In a microwave, melt candy coatings, stirring often until blended. Stir in the peanuts until coated. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate until serving.
Yield: about 3 dozen.