Pumpkin Ginger Soup

By vdub

Ingredients

• 3 cups roasted pumpkin or canned pumpkin puree
• 2 cups chicken stock
• 3/4 cups can coconut milk
• 1/4 teaspoon stevia
• 2 tablespoons lemon juice, fresh squeezed
• 1 tablespoon ginger, minced

Preparation

Step 1

In a Vitamix, combine pumpkin, chicken stock and coconut milk and process on high until smooth

Blend in stevia, lemon juice and ginger


Place mixture in a pot and bring to a boil then reduce to a simmer and cook for 5 minutes