Lemon & Lime Possets

By stancec44

Ingredients

• 2-1/4 c whipping cream
• 3/4 c. plus 1tsp. sugar
• 3 Tbsp. fresh lemon juice
• 2 Tbsp. fresh lim juice
• 1 tsp. grated lemon peel
• 1 tsp. grated lime peel

Preparation

Step 1

Bring cream and 3/4 c. sugar to boil over medium-high heat, stirring until sugar dissolves. Boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over. Remove from heat. Stir in lemon juice and lime juice and cool 10 minutes. Stir mixture again and divide among six 1/2 c. ramekins or custard cups. Cover and chill until set, at least 4 hours or overnight.

Mix 1 remaining tsp. sugar, lemon and lime peels in small bowl. Sprinkle atop possets.