Chicken Gravy

By lorik

Ingredients

• 6 tablespoons butter
• 6 tablespoons all-purpose flour
• 1 cup chicken stock
• 1 cup milk
• Salt and pepper

Preparation

Step 1

Melt the butter in a medium saucepan and whisk in the flour to make a roux. Cook over medium heat, whisking constantly, until the mixture bubbles and the flour turns light brown in color. Gradually whisk in the stock and milk and continue to stir while cooking over medium heat. When the mixture thickens, after about 5 minutes, whisk in some salt and pepper.