- 1
- 30 mins
4.4/5
(15 Votes)
Ingredients
- 1 pouch (9 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
- 2 cups uncooked penne pasta
- 2 cups chopped cooked chicken (rotisserie or canned)
- 1/3 cup shredded Parmesan cheese
- 1 cup diced tomato
- 1/4 cup Progresso® Italian style panko crispy bread crumbs
Preparation
Step 1
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HEAT cooking sauce, 1 1/2 cups water, 1 T. butter, salt and pepper to boiling in large skillet.
STIR in pasta; reduce heat to medium. Cover; cook about 10 minutes, stirring occasionally, until pasta is tender. Stir in chicken and cheese.
HEAT cooking sauce, 1 1/2 cups water, 1 T. butter, salt and pepper to boiling in large skillet.
STIR in pasta; reduce heat to medium. Cover; cook about 10 minutes, stirring occasionally, until pasta is tender. Stir in chicken and cheese.
Wheaties