Asian Noodle Salad

By [e-mail]

Ingredients

• 1/2 cup Almonds ; sliced
• 8 tablespoon Sesame seeds
• 7 tablespoon Rice vinegar
• 4 tablespoon Sugar
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1/2 cup Canola Oil
• 16 ounce Coleslaw mix
• 2 package Ramon noodles ; broken up-throw away seasoning packet.

Preparation

Step 1

In a skillet over medium low to medium heat, toast almonds and sesame seeds until light brown.

In a small bowl, combine vinegar, sugar, salt and pepper. Whisk in oil.

In a large bowl combine coleslaw mix and Ramen noodles. Add contents of small bowl and mix well. Toss in almonds and seeds just before serving.