Spiced Pecans

By [e-mail]

Ingredients

• 1 pound Pecans
• 1 each Egg white
• 1 teaspoon Cold water
• 1 cup Sugar
• 3/4 teaspoon Salt
• 1/2 teaspoon Cinnamon

Preparation

Step 1

Beat egg white and water until frothy. Add pecans and mix well. Combine sugar, salt and cinnamon in a zip lock bag and mix well. Add pecans and mix well.

Butter cookie sheet and spread pecans on it. Bake at 225 degrees for 1 hour. Stir every 15 minutes while baking.