Barb's Breakfast Break

By

Approved and from the MWLW archives

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Ingredients

  • 8 oz. reduced-fat or Neufchatel cream cheese (8SL)
  • 6 eggs (6L)
  • 2 tsp. cinnamon
  • 1/2 tsp. cream of tartar
  • 4-6 Tbsp. of your favorite Torani Sugar-Free Syrup (+/- to taste)

Preparation

Step 1

Preheat oven to 350.
Mix all ingredients together well. I like to use my blender (easy)!
Generously spray your 9x13 baking pan prior to pouring batter.
Bake approx. 30 minutes.
Carefully broil for 30-60 seconds at very end to brown top.
Top with cinnamon and Splenda if you like. Enjoy!
You may eat plain, top with a Torani Sugar-Free Syrup or with Sugar-Free Walden Farms Maple Syrup.

Tip: freezes well so you may have for breakfast several times during the week!
Total: 8SL, 6L

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