Easy Crispy Garlic Coriander Rice
By pixen
Another healthy, easy and fast way of spicing up your daily rice routine!
- 2
Ingredients
- 1 cup Rice, washed & drained
- 2 tbl Olive Oil
- 1-2 tbl Minced Garlic
- 2-3 tbl chopped fresh Coriander Leaves
Preparation
Step 1
1. Cook the rice according to manufacturer's instructions. Keep warm.
2. Heat olive oil in another pan in medium heat. When hot, add garlic and stir fry until fragrant and golden brown - about 1 minute.
3. Remove pan from heat and stir in chopped coriander leaves.
4. Pour the garlic -coriander mixture into the freshly cooked white rice. Stir to mix well.
5. Serve garlic-coriander rice on it's own or as accompaniment to meat and other fish dishes.
Notes:
If you want even faster, you can pre-fry the certain amount garlic crips in advance and bottled with the oil as well. When you need it, just add into rice or any dishes that you want. Besides Coriander, you can also use other herbs like Basil or Italian Parsley.
In this recipe, I used Basmathi rice. You can use Jasmine rice just as good.