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Ingredients
- 1 tbsp wakame seaweed
- 1 handful spinach
- 2 tbsp (or more) fresh mint
- 1 cup nut milk
- 2 frozen bananas
- 2 tbsp cacao nibs or powder
- 1 tsp vanilla
Preparation
Step 1
Soak the wakame for 10 minutes.
Put the spinach and mint in a blender and chop until very fine.
Add in the rest of the ingredients and blend together. Enjoy!