Roasted Shrimp Cocktail Recipe

Ingredients

Cuisine:
= Exported from BigOven =-
Roasted Shrimp Cocktail
Recipe By: Barefoot Contessa
Serving Size: 8
Main Ingredient: Zucchini
~~ -- For the Shrimp -- ~~
2 pound Shrimp ; 12-15 count
1 tablespoon Olive oil
1/2 teaspoon Kosher Salt
1/2 teaspoon Black pepper
~~ -- For the Sauce -- ~~
1/2 cup Chili sauce ; (recommended Heinz)
1/2 cup Ketchup
3 tablespoon Horseradish
2 teaspoon Lemon juice ; freshly squeezed
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Hot sauce ; (recommended Tabasco)

Preparation

Step 1

Preheat the oven to 400 degrees F.

Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.

For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.