- 4
- 10 mins
- 30 mins
4/5
(1 Votes)
Ingredients
- 4 cups cooked broccoli florets
- 1 1/2 cups cubed cooked chicken
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free or Healthy Request®)
- 1/3 cup milk
- 1/2 cup shredded Cheddar cheese
- 2 tablespoons dry bread crumbs
- 1 tablespoon butter, melted
Preparation
Step 1
1.Place the broccoli and chicken into a 9-inch pie plate.
2.Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the cheese.
3.Bake at 450°F. for 20 minutes or until the chicken mixture is hot and bubbling.