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Pumpkin/Chocolate Chip Cookies***11-29-17

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Ingredients

  • 1 cup (2 sticks) unsalted butter, soft
  • 1 cup white sugar
  • 1 cup light brown sugar
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1 cup pumpkin puree
  • 3 cups AP flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. ground cloves
  • 1 + cup chocolate chips
  • Nonstick cooking spray

Details

Preparation

Step 1

Heat oven to 350. Spray cookie sheet with nonstick spray.

Using a mixer, beat butter until smooth. Beat in white and brown sugars, little at a time, until mix is light and fluffy. Beat in eggs one at a time. Mix in vanilla and pumpkin puree.

In a large bowl, whisk together - flour, soda, salt, cinnamon, ginger, nutmeg, cloves. Slowly beat the flour mix into the batter in thirds. Stir in choc chips.

Scoop cookie dough onto sheets by heaping tablespoon. Bake for 15-20 min. or until browned on edges. Let rest before removing with spatula to wire rack.

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