Fruit Filled Layered Angel Dessert

Ingredients

  • 1 box angel food cake mix
  • 1 pkg lemon or vanilla instant pudding
  • 2 cups skim milk
  • 1 pt strawberries
  • 1 oz pkg La Creme
  • 1 Kiwi Fruit Peeled

Preparation

Step 1

Bake and cool angel food cake. Trim brown crust from cake and tear into 1" pieces. Mix pudding, milk and la creme. Place 1/3 cake pieces in bottom of 3 qt casserole dish. Then 1/3 pudding mixture. then 1/3 Strawberries. Repeat. Slice Kiwi Fruit and place on top.

Refrigerate 4 hours min.