SPICY BLUEBERRY CAKE

By á-6498

Ingredients

• 1/2 cup butter
• 2 large eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp ground cloves
• 1 tsp grated orange rind
• 2 cups fresh blueberries
• 1 tsp vanilla
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup orange juice
• 1 cup sugar

Preparation

Step 1

Beat butter and sugar until well creamed. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
Combine flour, baking powder, baking soda, salt, cloves, cinnamon and orange rind. Add flour mixture to creamed mixture, alternating with orange juke and mixing v/ell after each addition. Gently fold in blueberries.
Spoon batter into greased and floured 10-cup bundt pan. Bake at 350 F for 45 to 50 minutes or until done. Cool cake in pan for 10 minutes, then turn out on to rack and cool completely.