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Ingredients
- 1/4 cup dijon-style mustard
- 3 tablespoons sugar
- 2 tablespoons vinegar
- 1 teaspoon dry muster
- 1/3 cup oil
- 3 tablespoons chopped fresh dill
Preparation
Step 1
Combine mustard, sugar, vinegar and dry mustard. Slowly beat in oil until thick. Stir in dill. Chill.
(I just put all the ingredients in the blender and blend).