Cinnamon Pralines

Cinnamon Pralines
Cinnamon Pralines

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

2.5

dozen

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

2.5

servings

Ingredients

  • 1 1/2

    cups granulated sugar

  • 3/4

    cup firmly packed light brown sugar

  • 1/2

    cup butter or margarine

  • 1/2

    cup milk

  • 1

    tsp ground cinnamon

  • 1 1/2

    cups pecan halves

Directions

Cook all ingredients in a heavy 3 quart saucepan over low heat, stirring constantly until sugar dissolves and butter melts. Bring to a boil over medium heat, and cook, stirring constantly, 3 minutes or until a candy thermometer registers 230 degrees. Remove from heat and beat with a wooden spoon 6 minutes or until mixture begins to thicken. Working rapidly, drop by tablespoonfuls onto wax paper coated with vegetable cooking spray, let stand until firm.

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