Cinnamon Pralines
By á-400
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Ingredients
- 1 1/2 cups granulated sugar
- 3/4 cup firmly packed light brown sugar
- 1/2 cup butter or margarine
- 1/2 cup milk
- 1 tsp ground cinnamon
- 1 1/2 cups pecan halves
Details
Servings 3
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
Cook all ingredients in a heavy 3 quart saucepan over low heat, stirring constantly until sugar dissolves and butter melts. Bring to a boil over medium heat, and cook, stirring constantly, 3 minutes or until a candy thermometer registers 230 degrees.
Remove from heat and beat with a wooden spoon 6 minutes or until mixture begins to thicken. Working rapidly, drop by tablespoonfuls onto wax paper coated with vegetable cooking spray, let stand until firm.
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