Minty Madness Buttercream Icing

By barbsjustagirl

from the girls at bakers confections/etsy.com

Ingredients

• 2 lbs confectioners sugar
• 1 cup unsalted butter, room temperature
• 1/8 tsp. salt
• 1/4 - 1/2 cup whole milk
• 2 tsp. peppermint extract
• food coloring, optional

Preparation

Step 1

Beat the butter in a mixer until smooth. Add the sugar, peppermint extract, salt, vanilla and 1/4 cup of the whole milk. Beat until you reach the desired consistency for icing,, adding more milk just a little at a time if needed. Place desired frosting tip in a pasty bag and fill with icing, then pipe on to the top of your cupcakes!