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Eggnog Pound Cake

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Eggnog Pound Cake 0 Picture

Ingredients

  • 1 16oz package pound cake mix
  • 1 1/4 cup eggnog
  • 2 lrg eggs
  • 1/2 tsp nutmeg
  • 1/2 tsp vanilla

Details

Preparation time 10mins
Cooking time 11mins

Preparation

Step 1

Preheat oven to 350 deg.

Beat all ingredients together at low speed with electric mixer until blended. Increase speed to medium and beat additional 2 minutes. Pour into lightly greased 9x5 load pan.

Bake at 350 for 1 hour or until toothpick comes out clean.

Cool in pan for 10 minutes. Remove from pan to wire rack and cool completely (about 1 hour) before cutting.

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