Peanut Butter Chocolate Cheesecake Cups

Peanut Butter Chocolate Cheesecake Cups
Peanut Butter Chocolate Cheesecake Cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crust

  • 36

    Reduced-Fat Chocolate Wafers

  • 1/4

    cup SPLENDA® No Calorie Sweetener, Granulated

  • 5

    tablespoons light butter, melted

  • Peanut Butter Center

  • 1/2

    cup SPLENDA® No Calorie Sweetener, Granulated

  • 3

    tablespoons reduced fat peanut butter

  • 3

    tablespoons reduced fat cream cheese

  • Chocolate Filling

  • 4

    ounces unsweetened chocolate

  • 8

    ounces reduced fat cream cheese

  • 1 3/4

    cups SPLENDA® No Calorie Sweetener, Granulated

  • 1/2

    cup skim milk

  • 1/2

    cup egg substitute

  • 1

    teaspoon vanilla

  • 2

    ounces sugar-free chocolate, melted

Directions

Preheat oven to 350 degrees F. Make CRUST. Crush cookies into fine crumbs. Blend all crust ingredients together in a small bowl. Stir until well blended. Set aside. Make PEANUT BUTTER CENTER. Place all center ingredients in a small bowl. Mix until well blended. Set aside. Make CHOCOLATE FILLING. Melt chocolate in small saucepan over low heat. Set aside. Place cream cheese and SPLENDA® Granulated Sweetener in a small mixing bowl. Beat until soft. Slowly add skim milk. Mix, using a wire whisk, until smooth. Add melted chocolate. Stir well. Add egg substitute and vanilla. Mix until well blended. Set aside. Assemble CUPS. Place 24 mini size foil baking cups on a sheet pan. Evenly divide crust between the 24 baking cups. Firmly press crusts into the bottom of the cups. Place approx. 1/2 tsp of the peanut butter center in the center of each crust-lined baking cup. Spoon chocolate filling into each baking cup. Firmly tap sheet pan on countertop to remove any air bubbles. Bake in a preheated 350 degrees F oven 10-15 minutes, or until slightly firm to the touch. Chill for approx. 2 hours before serving. Drizzle optional melted chocolate over the top for a garnish. Nutrition info (per serving) Calories 120 | Calories from Fat 70 | Fat 8g (Saturated 4g) | Cholesterol 10mg | Sodium 95mg | Carbohydrates 11g | Fiber 1g | Sugars 5g | Protein 3g NOTE

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