Nut Free Chocolate Hamantaschen

By Bailey1_

Ingredients

• 2 ounces chocolate chunks
• 1/3 cup coconut flour
• 2 tablespoons coconut sugar
• 3 tablespoons vegan shortening
• 1 egg yolk
• 1 ounce chocolate chunks, chopped

Preparation

Step 1

In a food processor, pulse chocolate, coconut flour, and coconut sugar until the texture of sand

Pulse in shortening and egg yolk

Roll out dough between 2 pieces of parchment paper to ¼-inch thick

Cut dough into 2-inch circles

Place chopped chocolate in the center of each circle

Pinch 3 corners of each circle very firmly to form a triangle

Transfer triangles (Hamantaschen) to a parchment lined baking sheet

Bake at 350° for 6-8 minutes

Serve