Leftover Spaghetti Pie

By gmbeckett

Ingredients

• 3 cups leftover cooked spaghetti
• 110 g Velveeta Process Cheese Product , cut into 1/2-inch cubes
• 2 cups chopped cooked chicken breast s
• 1-1/2 cups pasta sauce
• 2 Tbsp. Kraft 100% Parmesan Grated Cheese

Preparation

Step 1

Heat oven to 400ºF.

Place spaghetti, Velveeta, chicken and sauce in resealable plastic bag; seal bag. Shake bag and press with hands until spaghetti is evenly coated with remaining ingredients; press into 9-inch pie plate sprayed with cooking spray.

Sprinkle with Parmesan.

Bake 15 to 20 min. or until heated through. Let stand 5 min. before serving.