HASH BROWN CASSEROLE

By stepjo7269

Cracker Barrel Restaurant

Ingredients

• 2 lbs. frozen hash browns
• 2 cans cream of potato soup
• 1 C. Sour cream
• 8 oz. Sharp cheddar cheese
• ●Thaw hash browns and mix with remaining ingredients.
• ●Let stand over night.

Preparation

Step 1

●Place in a 9"x12" baking dish and bake at 350 F for 1 ½ hrs.