Buffalo Chicken Dip

By rbotzl01

Ingredients

• 2 10-oz cans White Meat Chicken, drained
• 1 8-oz packages cream cheese, softened
• 1 c Ranch Dressing
• 3/4 c Red Hot Sauce
• 1 1/2 c shredded cheddar cheese

Preparation

Step 1

Heat chicken and Red Hot Sauce until heated through. Stir in cream cheese and ranch dressing, stirring until well blended. Mix in half of the cheddar cheese. Transfer mixture to a rectangular glass baking dish. Sprinkle with remaining cheese and bake at 325 degrees until hot and bubbly and cheddar is melted.

Serve with tortilla chips.