CHEESECAKE/PECAN PIE

By stepjo7269

Jana McDonnell

Ingredients

• 8 oz. cream cheese
• 1/3 & 1/4 C. sugar
• 1/4 tea. salt
• 2 tea. vanilla
• 4 eggs
• 1 deep dish pie shell
• 1 / ½ C. chopped pecans
• 1 C. light corn syrup
• ●Combine cream cheese, sugar, salt, vanilla, and eggs.
• ●Pour into pie shell and sprinkle on pecans.
• ●Combine remaining eggs, sugar, vanilla, and syrup and pour over pecans.

Preparation

Step 1

●Bake @ 375 F. for 35 - 40 min. or until set.